Cocoa Powder, Natural Cocoa Powder NATURAL COCOA POWDER 10-12%: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder
Natural Cocoa Powder NATURAL COCOA POWDER 10-12%: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder
refined shea butter The specifications of the refined shea butter : 1.Colorwhite 2.Odor Fresh shea nuts odour 3.Relative density0.885-0.940 4.Refractive index (n40)
High-fat Alkalized Cocoa Powder 20-22% HIGH-FATALKALIZED COCOA POWDER 20-22%: Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve2) Appearance: Fine, free flowing
Alkalized Cocoa Powder Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteris
refined shea butter The specifications as follow: 1.Color pale yellow 2.Odor Fresh shea nuts odour 3.Relative density 0.885-0.940 4.Refractive index (40) 1.460-1
cocoa butter Details:Cocoa butter 1)Physical Specifications: Color and Iuster(melting): Bright lemon yellow to light golden yellow Odour and Taste: Natural coc
Cocoa butter Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted from cocoa liquid, which appears lemon yellow to light golden in liqui
natural cocoa powder natural cocoa powder Specifications: Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowin
Alkaized Cocoa Powder Product Fat%Fineness%Moisture%PHAsh%Alkalized cocoa powder20-22≥99≤55.8-6.8≤10.0 All the cocoa products produced by the company were direct